The plant belongs to the 'broad' pepper group. The drooping fruits have a length of 10–12 cm, a width of 7–8 cm, and a weight of 100–120 g. The fruit wall thickness is 5–6 mm. The color in technical maturity varies from greenish-white to waxy-white; in biological maturity, the fruits turn red.
The variety is sweet and suitable for both fresh consumption and various types of processing, including stuffing. The plant can be cultivated in both protected and open ground.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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