Plant of medium size, leaves are light green, slightly wrinkled. Fruit is drooping, slightly wrinkled, possesses strong gloss. The fruit contains 3–4 locules.
Total sugar content at biological maturity is 3.8%, ascorbic acid content is 150.5 mg per 100 g of raw matter. Marketableyield is 252–339 c/ha with a marketable produce output of up to 95%.
The variety is approved for cultivation in the open field in the North Caucasian and Lower Volga regions.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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