The hybrid is early-maturing, with a ripening period of 95 to 110 days after germination or 60–65 days from the moment of transplanting. The plant forms a vigorous open-type bush.
Lamuyo-type fruits have a trapezoidal or elongated-cuboid shape, with sizes ranging from 10 to 18 cm. The weight of a single fruit is 200–250 g with a wall thickness of 6–7 mm. At the biological maturity stage, the pepper acquires a dark red color; the fruits are characterized by high firmness and transportability.
The hybrid possesses resistance to tobacco mosaic virus (Tm:0). The plant is characterized by high heat and drought tolerance, as well as the ability to withstand temperature fluctuations without a decrease in productivity. Intended for fresh market sales and industrial processing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Applicant
LAURIA, ROQUESubmitted the application to the register
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