The plant is vigorous, reaching a height of about 1.5 m. More than 20–25 fruits with a weight of 200–250 g are formed on one bush. The dimensions of the peppers are 10–12 cm in length and 6–7 cm in diameter. At technical maturity, the fruits are dark green; at biological maturity, they are deep red.
The hybrid is resistant to bacterial spot (races 1–3), potato virus Y (strain 0), and tobamoviruses (Tm:0, pathotype P0). Due to the high marketability of the fruits, the variety is suitable for long-term retail sale.
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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