The hybrid belongs to the category of early-maturing varieties. The fruits are characterized by a pronounced surface gloss, their length is 13–16 cm with a width of 4–6 cm, and the average weight reaches 80–90 g. At the stage of full maturity, the fruits turn red.
The variety is distinguished by high yield. Due to its taste characteristics and thick flesh structure, it is recommended for use in cooking, in particular for processing and grilling.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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