This pepper variety is not a breeding variety in the classical sense, but rather the result of folk selection. The material is under the care of the Madrid Institute for Rural, Agricultural and Food Research and Development (IMIDRA), which focuses on searching for, conserving, and propagating such local varieties.
Detailed agronomic characteristics of the plant, such as precise maturity parameters, plant height, or disease resistance indicators, are absent from open scientific and technical sources. The variety is intended for fresh consumption and is valued as a local product adapted to local climatic conditions.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources