The plant is compact, reaching a height of 40–50 cm, and is characterized by good vigor. The fruits are elongated-conical in shape, with a weight of 70–80 g, and possess thick juicy flesh and a sweet taste. At technical maturity, they are yellow in color, which changes to an intense red upon reaching physiological maturity.
The variety is characterized by tolerance to stress temperature conditions and resistance to diseases. Suitable for universal use, including fresh consumption, culinary processing, stuffing, and canning.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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