The hybrid belongs to the Lamuyo type, which defines its morphology as a large-fruited pepper with elongated-blocky shaped fruits. This variety is intended for professional cultivation and frequently appears in scientific research as a standard for the comparative analysis of the characteristics of various hybrids.
During agrotechnical trials, the hybrid demonstrates specific varietal reactions to external factors, particularly to salt stress, which distinguishes it from other representatives of the manufacturer's line. Detailed plant descriptors and precise agronomic characteristics are available to a limited extent in the public domain.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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