The hybrid is a Dulce Italiano type sweet pepper. The plant is characterized by vigorous growth and the ability to maintain fruit size and quality until the end of the growing season. To obtain a high-quality marketable yield with a minimal number of fruit deformations, it is recommended to maintain stable nitrogen nutrition and to prune the plant to two or three stems.
The fruits are distinguished by juiciness, a crunchy texture, and high sugar content. The ripening process occurs quickly and uniformly, with the fruits changing color from dark green to bright red and possessing high keeping quality at biological maturity. The hybrid is resistant to Tomato spotted wilt virus (TSWV) and Tobacco mosaic virus (Tm:0-2) and is intended for fresh consumption.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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