The fruits of the variety have an elongated shape, a length of 15–20 cm and a diameter of 5–6 cm. Their surface is smooth, and the wall thickness ranges from 7–8 mm to 11 mm in protected cultivation conditions. Fruit color changes from light green at the technical maturity stage to dark red at the biological stage.
The plant is highly productive. The variety is suitable for cultivation both in greenhouses and cold frames, and in open field. The fruits are suitable for fresh consumption, culinary use, and canning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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