The variety represents an improved version of the traditional Romanian hot pepper population "Cornul Caprei". The plant is characterized by an elongated fruit shape and possesses high production potential typical for this type.
The pepper is suitable for cultivation both in open field and in greenhouse or solarium conditions. The fruits are suitable for use in fresh form and for various methods of canning.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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