The De Isla variety is a traditional local crop, preserved by farmers in the Isla region as part of cultural heritage. Unlike modern commercial hybrids, it does not have a standardized description of agronomic characteristics, such as plant height or maturity periods.
The fruits of this variety are distinguished by a fleshy structure and a pronounced flavor. The main purpose of the pepper is culinary use: it is traditionally roasted over coals, canned in its own juice, and also used for making sauces and jams.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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