The variety is a long conical pepper whose fruits change color from dark brown to deep red upon ripening. The plant exhibits apical dominance, which simplifies trellising and reduces structural costs. The harvest is characterized by high uniformity and stability even under low-light and low-temperature conditions.
The variety has high resistance to powdery mildew, leaf spot, and L4 virus races. The fruits are notable for their quality, long shelf life, and transportability, which allows the variety to be used for year-round supply to retail chains and in organic farming.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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