Plants are characterized by vigorous growth and a concentrated type of fruiting. The fruit ripening period is 70–75 days after transplanting, in some cases reaching 85 days.
Fruits are narrow, 7–9 cm long and about 0.9 cm in diameter. During the ripening process, the color changes from medium-green to bright red. The variety has high pungency and a pronounced aroma, suitable for culinary use, sauces, and pickling.
The hybrid has resistance to bacterial wilt, Cucumber mosaic virus, and Pepper veinal mottle virus. The commercial Demon F1 hybrid should be distinguished from the dwarf variety Demon Red, which is intended for pot cultivation.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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