Early hybrid with a maturity period of 68–72 days after transplanting. The plant is vigorous, balanced, and stress-tolerant, adapting well to growing conditions. Resistance to a number of fungal and viral diseases is claimed.
Fruits are blocky, short-cuboid in shape, approximately 11x8 cm in size, with 3–4 chambers and a wall thickness of 8–10 mm. Average fruit weight varies from 180–200 g to 250–280 g. At technical maturity, fruits are yellow; at biological maturity, they are bright red. Suitable for the fresh market and storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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