The plant is characterized as vigorous, reaching a height of 50–80 cm. The variety is suitable for cultivation in greenhouses, open field, and containers. The harvesting period falls between July and October.
The fruits are distinguished by juiciness, sweet taste, and the retention of their properties during culinary processing. There is information about the existence of a breeding line with long, triangular-shaped fruits that change color from dark green to red.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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