The variety belongs to the Kapia type and is mid-early. It is intended primarily for cultivation in the open field, however, in cooler regions, the use of film covers or greenhouses is recommended.
The fruits are pendent and reach 19 cm in length. In the stage of technical maturity, they are green, and upon biological maturity, they turn red. The average weight of one fruit is 140 g. The plant is characterized by good disease resistance.
The variety is versatile in use and is suitable both for fresh consumption and for culinary or industrial processing, including canning.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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