The variety is characterized by the orange color of its fruits. Its key biological features include an increased content of beta-carotene, the level of which is comparable to that of carrots.
The plant is high-yielding. At the present time, detailed information regarding the maturity group, exact plant height parameters, as well as disease resistance indicators is absent.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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