The plant is short with small leaves. Fruits are triangular or horn-shaped with a pointed tip, directed upwards. In technical maturity, they are green with black spots, and red in biological maturity. The average fruit weight is about 27.7 g with a wall thickness of 2.6 mm.
The variety belongs to sweet peppers; capsaicin is absent in the fruits. Fruit ripening on the plant does not occur simultaneously. Research shows a carotenoid content in the range of 7000–9700 mg/kg dry weight. The variety does not possess specific resistance to root-knot nematodes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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