The plant has medium vigor and a balanced structure, which facilitates the harvesting process. The variety is adapted for cultivation both in greenhouses and in open field, ensuring continuous productivity throughout the entire growing season.
The fruits have a conical or truncated conical shape with 3–4 lobes. At the technical maturity stage, which is optimal for harvesting, the fruits are characterized by an intense green color, sweet taste, and firm texture.
The variety is oriented towards the fresh produce sector and the professional catering market, suitable for fresh consumption and various culinary purposes.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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