The plant is vigorous, well-leafed, with a height of 50 to 80 cm in open field and up to 1 meter in greenhouses. The fruits are cone-prismatic or pyramidal, often with 2–4 lobes and a slightly ribbed surface.
Fruit dimensions are 15–25 cm in length and 5–10 cm in width; the weight ranges from 100 to 250 grams with a wall thickness of 4–9 mm. At technical maturity, the fruits are green; upon full ripening, they acquire a deep red color.
The variety is mid-season and distinguished by high yield. The fruits possess a pronounced sweet taste and pleasant aroma, suitable for fresh consumption, salads, stuffing, canning, drying, as well as for baking and grilling.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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