The variety is a hot pepper, mentioned in scientific publications of the 1970s, often with additional numerical indices in the name, such as “Ducale 685–75” or “Ducale 11-69”. This material was used in breeding trials.
During studies of the resistance of various varieties to storage, the Ducale pepper was classified as the least susceptible variety to damage. Detailed data on plant morphology, maturity dates, and other characteristics are absent in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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