Plants of this type reach a height of 50 to 80 cm and may require support. Maturity ranges from early to mid-season, spanning a period of 90 to 115 days.
The fruits are "horn"-shaped, 15 to 25 cm long, with a wall thickness of about 3–5 mm. Due to the delicate skin and pronounced sweet taste, this type of pepper is traditionally used for grilling, roasting, stuffing, and in salads.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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