The plant has small, narrow leaves. The fruits have an elongated shape and hang downwards; their flesh is characterized as thin. The taste qualities of the variety correspond to the sweet pepper category; the fruits are not hot.
Harvesting is carried out from July to September. Sowing dates for seedlings range from February 1–15 for early production to March 1–20 for mid-early. The variety is adapted to Slovenian growing conditions and belongs to the category of traditional varieties for local cuisine.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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