The variety is early-maturing. During ripening, the cone-shaped fruits change color from light yellow through orange to bright red. The average fruit weight is 120 g, walls are thick, and the fruits have a pronounced sweet aroma.
Plant height varies from compact (30–50 cm) to tall specimens (up to 100–110 cm) that require staking. The variety possesses resistance to tobacco mosaic virus (strains P0, P1-2).
The pepper is suitable for cultivation in open field and greenhouses. The fruits are versatile in use: suitable for fresh consumption, canning, stuffing, and drying for the preparation of paprika.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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