The hybrid belongs to mid-early varieties with a ripening period of 70–75 days. The vigorous plant reaches a height of 60–90 cm. The fruits are conical in shape, large for this type, with a glossy surface. At the stage of technical maturity, they are dark green, turning red upon ripening, and are characterized by their firmness.
The pungency level of the fruits varies in the range of 5,000–30,000 Scoville heat units. The variety is characterized by high yield and uniform ripening. It possesses resistance to bacterial spot (races 1, 2, 3) and tolerance to certain late blight isolates.
The pepper is intended for fresh consumption, culinary processing, pickling, and the preparation of hot sauces.
Sources7
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Countries of admission
1 jurisdiction
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