The plant forms a bush 60–80 cm in height. The fruits reach a length of 10–12 cm, possess thin walls and a pungent taste with a light smoky undertone. The pungency level ranges from 15,000 to 50,000 Scoville Heat Units.
The variety is early-maturing: the main harvest is gathered 3 months after the start of ripening. The plant is characterized as relatively hardy and productive. The fruits are used for creating sauces, salsa, and the production of spice powder.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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