The plant is compact, characterized by variegated foliage color. The flowers are white with a violet-pink tint on the edges of the petals. The fruit ripening period is about 2–2.5 months.
The fruits are small in size, about 0.5 by 3 cm, and have an oblong or oval shape. During the ripening process, the fruits sequentially change color from green to purple, then to orange and finally to bright red. The variety has moderate pungency and is suitable for culinary use.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources