The variety is early-maturing; the period to technical maturity takes 100–110 days, and to biological maturity 120–130 days. The plant reaches a height of about 60 cm and has a semi-determinate, semi-spreading bush with good foliage.
The fruits are cone-shaped with a smooth, glossy surface, 12–14 cm in length and 7–8 cm in diameter. The fruit wall thickness is 5–7 mm. The yield of the variety reaches 6.7 kg/m².
The variety is intended for cultivation in open field and film greenhouses. The fruits are suitable for fresh consumption, various types of processing, and canning.
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Countries of admission
1 jurisdiction
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Variety registered as early as 1
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Variety in registries
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