The hybrid is early, the period from transplanting to technical maturity takes 50–55 days. The plant is characterized by compactness and active formation of lateral shoots, reaching a height of about 80 cm. The variety is capable of setting fruit even in cool weather.
The fruits have an elongated conical shape and reach a length of 15–20 cm. The pungency level is estimated as medium, in the range of 2500–5000 Scoville heat units. The hybrid is characterized by high yield of up to 30 fruits simultaneously, good transportability and keeping quality.
The plant has resistance to Tobacco mosaic virus (Tm:0), Tomato spotted wilt virus (Tswv) and nematodes (N). Intended for fresh consumption, culinary processing and canning.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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