The variety is early-ripening and forms compact plants with a height of 60 to 100 cm. The fruits have an elongated-conical, sometimes heart-shaped or club-shaped form. During the ripening process, the color changes from light green to red.
The fruits are characterized as juicy, sweet, and fleshy. They are suitable for consumption at technical maturity, although fully ripened red fruits possess a more pronounced taste. The plants are noted for their stability, holding their shape well and showing no tendency to lodging.
The variety is suitable for cultivation in open ground in warm areas, as well as in greenhouses and plastic shelters. The fruits are versatile in their application: they are suitable for fresh consumption, stuffing, frying, and grilling.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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