The plant has medium vigor and high productivity, characterized by being undemanding. The fruits have medium flesh thickness and are suitable for use at technical (green) and biological (red) maturity.
The variety is suitable for cultivation in open field and protected cultivation. Historically, it is a traditional Italian type of pepper, often consumed whole or used for canning.
Sources3
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources