The Garam F1 variety belongs to the species Capsicum annuum L. It appears in scientific publications as a subject for the analysis of capsaicin, vitamin C, and polyphenol content in fruits at different stages of ripening.
Publicly available documentation lacks data on plant height, growth habit, maturity group, and disease resistance. Information on specific culinary use is also not detailed.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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