The variety belongs to the serrano type and differs from standard representatives of this group by a 2–3 times larger fruit size. The pungency of the pepper varies in the range of 6,000 to 17,000 Scoville heat units, which makes it milder in taste compared to classic varieties.
The breeding of the variety was conducted within the framework of a pathogen control program, as a result of which it received complex resistance to at least four major viral diseases of pepper. The variety is intended for fresh consumption and has gained popularity in commercial production and private gardening.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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