The plant is early-maturing and indeterminate. The fruits have a pendent position, a weight of 15–17 grams, an intensely red color, and thin flesh. They are distinguished by a high concentration of capsaicinoids (1500–2000 mg/kg) and a coloring pigment content of 110–160 ASTA.
The variety possesses genetic resistance to tobacco mosaic virus (HR: Tm:0,1,2) and bacterial spot (IR: Xcv:0-3,7,8). It is intended for open field cultivation with a recommended planting density of 4–5 plants per square meter.
The potential yield under intensive cultivation technology reaches 35–45 t/ha. Due to the high dry matter content, the fruits are suitable for processing into sauces and seasonings, as well as for the production of powder after ripening and drying.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources