The fruits of the variety are pendant, having a dark green color at technical maturity and an intensely red color at biological maturity. The average fruit length is 9–11 cm, the diameter is about 2 cm, and the average weight is about 14 g. The produce possesses good keeping quality during storage.
The vegetation period from emergence to reaching 80% red fruits is about 155 days. The plant has 2–3 well-leafed branches. The variety shows high resistance to Verticillium wilt, but is susceptible to bacterial spot.
Specialized variety intended for the production of sweet ground pepper. The produce is distinguished by high content of pigments (170–220 ASTA) and dry matter (about 22–25%), and the variety itself is characterized by ease of harvesting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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