The hybrid is early-maturing; the growing period is about 70 days from transplanting. The plant is vigorous, with good foliage, capable of forming a stable yield both at low and high temperatures.
The fruits have an elongated-conical shape 17–19 cm long and 2.5–2.6 cm in diameter with an average weight of 20–25 g. At technical maturity, the fruit color is dark green; at biological maturity, it is bright red. The produce is characterized by a pungent taste, high uniformity, and resistance to micro-cracking.
The hybrid possesses resistance to Tobacco mosaic virus and Potato virus Y. The produce is versatile: it is suitable for sale on the fresh market and for industrial processing, including canning and pickling.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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