The plant is compact, reaching a height of 45 to 90 cm. The fruit ripening period is 70 to 110 days after transplanting. The variety is characterized by high yield.
The fruits have a typical jalapeno ovoid shape with a blunt tip and reach 5–8 cm in length. The skin is smooth, the walls are thick and juicy. Upon full overripening, the color may acquire a reddish tint.
The heat level of the fruits varies in the range from 2,500 to 8,000 Scoville Heat Units. The taste is described as "earthy," with a characteristic fruity and smoky aroma. The fruits are suitable for stuffing, grilling, pickling, and making sauces.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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