The plant is distinguished by its compact size, which allows for cultivation in pots, on terraces, or balconies. The fruits have the typical smooth and firm shape for a jalapeno, 7–9 cm long and approximately 3 cm wide. The variety is characterized as high-yielding and possesses a medium level of pungency.
During the ripening process, the fruits change color from dark green to bright red. The harvest can be gathered both at the stage of technical maturity and after full ripening. The variety is intended for cooking, fresh consumption, and pickling.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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