The variety belongs to the jalapeno group and is the result of breeding efforts to expand the color and flavor palette of classic representatives of this group. The plant forms a compact bush suitable for cultivation both in containers and in open areas. Due to high yields, the shoots may require additional support to sustain the weight of the fruits.
Fruits at the stage of biological maturity acquire a bright orange color. The taste qualities are characterized as balanced, combining the pungency characteristic of jalapeno with light sweet notes. The variety is hotter compared to classic jalapeno varieties and is suitable for all types of culinary processing, including the preparation of sauces, pickling, and fresh consumption.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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