The plant is characterized by its compactness and versatility of use: it is suitable for fresh consumption and industrial processing. The fruits have smooth skin, with dimensions of approximately 6.4 cm in length and 2.5 cm in width. During the ripening process, the color changes from green to red.
The variety possesses field tolerance to Phytophthora root rot and leaf spot. The pedigree includes Early Jalapeno, TAM Jalapeno, and the disease-resistant Mexican landrace Criollo de Morelos 334.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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