The plant reaches a height of approximately 1 meter. The fruits have an elongated shape with a rounded tip; their length is about 7 cm and thickness is up to 3 cm. The fruit walls are thick. During the ripening process, the color changes from dark green to deep red; at full maturity, characteristic cracks often form on the skin.
The variety belongs to the mid-late category and is characterized as very high-yielding. It is suitable for fresh consumption, pickling, stuffing, and making sauces. Cultivation requires fertile soil, regular watering, and a sunny, wind-protected location.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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