The bushes reach a height of 80 cm to 1.5 m and have characteristic pubescence of stems and leaves. The conical, thick-walled fruits change color from green to red upon ripening, reaching a size of 60–80 mm.
The ripening period for the fruits is about 90 days. The variety is medium-pungent, with pungency levels ranging from 2,500 to 30,000 SHU. The flavor is pronounced, with fruity notes.
The variety is versatile in use: suitable for fresh consumption, preparing sauces, pickling, grilling, and stuffing.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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