The fruit ripening period is about 80 days. The bush height varies from 50 to 80 cm depending on growing conditions.
The fruits have a conical shape, their size is 50–80 mm in length and 30–40 mm in width. At biological maturity, the fruits turn bright yellow, and the taste is characterized by a fruity-sweet shade.
The variety is easy to grow, well-suited for cultivation in pots and greenhouses. The fruits are used fresh, for preparing stuffed dishes, frying, canning and pickling, as well as a decorative element in cooking.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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