The plant is vigorous and slightly spreading. The pods have an elongated-conical shape with a rounded tip, their length is 10–16 cm, and the wall thickness is 6–8 mm. Pod color changes from dark green at technical maturity to bright red at biological maturity.
The pungency level is estimated at 1,000–2,500 Scoville heat units. The variety shows general resistance to temperature fluctuations and certain diseases, including blossom end rot and blackleg.
The variety is versatile: green pods are suitable for pickling and stuffing, while red ones are used for making sauces, drying, sun-drying, or fresh consumption.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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