The variety belongs to early-maturing hybrids with a ripening period of 65–75 days. Plant height varies from 45–70 cm when grown in pots to 90–120 cm in open field.
The fruits have a length of 7–12 cm and a width of 4–5 cm; at technical maturity they are glossy dark green, and upon full ripening they become bright scarlet. The heat level is 3 000–9 000 Scoville heat units.
The variety is resistant to tobacco mosaic virus (TMV) and potato virus Y (PVY). The fruits are suitable for stuffing, grilling, slicing, and pickling.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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