The plant has a compact form, which allows it to be grown in pots on balconies or terraces. When planting in open field, it is recommended to follow a spacing of 70 by 50 cm. Harvesting of fruits is carried out in the period from July to October.
The fruits belong to the jalapeno pepper type with a high degree of pungency. The produce is used in cooking, in particular for preparing tacos or for stuffing, and the plant itself can be used as an ornamental crop.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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