The plant is characterized by its very compact size, which allows for successful cultivation in small pots or containers. The variety is high-yielding even in limited soil volumes. The fruits are characterized by juicy flesh and thick walls.
During the ripening process, the fruits change from a dark green, almost black color (when exposed to bright sun) to a deep red. Due to its decorative appearance and taste qualities, the variety is suitable for fresh consumption, pickling, frying, and making sauces.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources