The fruits have a conical shape, dense fleshy walls, and a juicy texture. During the ripening process, the color changes from green to red. The main distinguishing feature is the strong surface corking, covering the skin with numerous cracks and streaks.
The plant is compact and suitable for small gardens. The variety is characterized as mild with indices from 2 500 to 20 000 Scoville heat units. The taste is sweetish with a slight pungency. The fruits are versatile in cooking: suitable for fresh consumption, stuffing, baking, pickling, and drying.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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