The variety is an improved jalapeño-type variation intended for culinary use, including fresh consumption, canning, and stuffing. The plant has a compact size, which allows for cultivation in pots, on balconies, and windowsills, as well as in greenhouses and open field.
The fruits have thick walls and turn bright red upon reaching biological maturity. The taste is characterized as pleasant with a moderate level of pungency. The variety has been specifically selected for its short growing season, making it suitable for cultivation in northern conditions.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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